Ashwagandha is the most popular among divya 64 jadi booti.
It is a wild plant and mainly it's roots are used extensively.
Fresh roots can last upto 6 month if kept in fridge or away from sunlight.
How to consume?
You can prepare kadha from fresh roots or can dry them and use 1gm in powder form in mng and in evening/night.
Dry Ashwagandha Roots 1kg
The fresh rooots will be chopped upto 2-3 cm.
It smells like like horse. thus the name ashwagandha.